Not so long ago in this country, wine was still considered the tipple of the toff, only accessible to the wealthier, upper strata of British society – now we can all drink it (if we like), so what changed? Read More
Whether you’re trying to keep trim for beach season or just avoid slaving over a hot stove, a simple, flavourful salad will often hit the spot nicely.
If you’re in the mood to eat something a bit lighter why not try these five simple summer salads:
All restaurants are different and there are more (and more varied) eateries popping up every year, but no matter what the cuisine, style or price there are five things I look for in a restaurant: Read More
‘The customer is always right’, that old adage that the service industry loves to hate. Most of the time it does hold true, but there are definitely a few customers who don’t know their onions from their onglet.
Service is not a Field of Dreams, you cannot sit back and expect the customer to always come to you, it is a service professional’s job to know what they want, how they want it and manage their expectations. To do this you need to be where the customers are.
